Sussex Brie | Alsop & Walker Cheese

This cheese has a fluffy white rind with a smooth interior.  Made from pasteurised cow’s milk the flavour is mellow with a hint of nuttiness.  Subtle tones of fresh mushrooms with a creamy and smooth finish. 
 
The texture is soft and sometimes slightly runny. A creamy, grassy tasting soft cheese, with a natural edible white rind made from pasteurised cow’s milk. Carries on maturing in the fridge for up to 7 weeks becoming stronger and softer.